Welcome to the world of Home Cheese and Yoghurt Making.  Let us help you find the joy of making your own fresh, natural, great tasting cheeses and yoghurts. There is a global move towards foods that reflect the real taste of the ingredients used and not some combination of chemicals.  Making cheese at home is an easy way to bring natural produce into your house and creating great tasting food.  It’s not hard to do, and at Brewers Choice, we’ll help you get it right – all the quality ingredients, equipment and advice you need to get you started making your own cheeses and yoghurts.

Getting started

The hardest part about making cheese and yoghurt is getting started.  The simplest way to start is to use a basic soft cheese starter kit, with all the cultures, rennets, ingredients and equipment to make yourself a heap of camembert and brie cheeses. Those same kits with a few extra ingredients will then make Feta, Gouda, Edam, Blues and more.  You will be eating your own cheeses in no time at all.

If you are feeling adventurous, you can try a premium, hard cheese kit – they come with a cheese press and all the ingredients to start making Cheddar, Swiss, Mozzarella, Parmesan and many more styles.

All kits come with instructions.  We would also recommend you read Home Cheese Making by Ricki Carrol – the bible for home cheese makers around the world.  But at the end of the day, if you do have problems, we are always here to help you.

You can email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call us on 1300 862 739.

I am sure you will love the taste of real, home-made cheeses and yoghurts.  Enjoy the trip as you experiment and produce food that you will be proud to share with others.